Homegrown Tap & Dough plans to open a third location in the suburbs to meet growing demand

Jean-Philippe Failyau and Pete Newlin have been growing their restaurant group with new concepts over the past few years. But now, they're ready to get back to their homegrown roots. The founders of Gastamo Group plan to open a third Homegrown Tap & Dough location at 12622 W. Ken Caryl Ave. in Littleton in February. "Over the last couple of years, watching Colorado and Denver, in particular, grow, we've spent a lot of time getting to know new neighborhoods," Newlin said. "And the Ken Caryl neighborhood has amazing access to the outdoors and the Colorado lifestyle we all fell in love with. So, we really felt like Homegrown would be the perfect brand for the area. This location is designed to embrace Colorado's 1970s and 80s ski culture." Gastamo Group opened the original Homegrown Tap & Dough in 2011 at 1001 S. Gaylord St. in Wash Park. They opened a second at 5601 Olde Wadsworth Blvd. in Olde Town Arvada in 2016. The new 4,469-square-foot space was previously a Village Inn and will be Homegrown's largest location yet, with 225 seats. Failyau and Newlin purchased the building in December 2020 for $1.7 million, according to property records. Courtesy of Michael… Read full this story

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